NY Tennis Magazine: Stringing
Stringing tennis racquets is a true art form. The stringing process is not as uniform and simple as it may seem. Players often believe that stringing is a non-differentiated good/service like milk or gasoline. If the octane of gas or style of milk is the same, then there is no real difference from company to company other than price. This could not be any further from the truth with racquet stringing. As there are mammoth differences in end product when dealing with a top chef versus a fast food worker, stringers are similarly an integral force of how your racquet plays. A stringer’s knowledge, experience, technique, skill, etc. all play a fundamental role in the end product. Here are some key factors to consider when getting your racquet serviced:
